The combination of vanilla, cacao, and chile was revered by numerous Mesoamerican cultures. The understanding of the synergy is incomplete, but it interacts with the endocannabinoid system while also being stimulating and improving blood flow. The nutmeg and mace contribute small amounts of hallucinogenic myristicin. Several ingredients add MAOIs and β-caryophyllene which further interact with neurotransmitters. Others contribute uplifting and calming terpenoids and flavonoids.
Ingredients
Nitro-Carbonated Water
*Fermented Cacao, Mexico - *Chinantla Vanilla, Mexico
Chile Pasilla Mixe, Mexico - Sarsparilla Root, Mexico
Hibiscus Flower, Mexico - Damiana Leaf, Mexico
Epazote Leaf, Mexico - Ginger Root, Mexico
Turmeric Root, Mexico - Ceylon Cinnamon, Sri Lanka
Green Cardamom, Guatemala - Calendula Flower, USA
Coriander Seed, Mexico - Mace, Grenada
Nutmeg, Grenada
​
*Sustainable agroforestry product of Oaxaca’s Chinantla Jungle
Can´t wait? Sign up to our newsletter to know first when Oaxacan Vanilla Cacao is available again!